Name: Marchesi 1824 Grand Cru Chocolate Bars
SKU: 666a5b6fdc6e75000dd06ac9
Price: 380.0 HKD
Availability: InStock

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Marchesi 1824 Grand Cru Chocolate Bars

Marchesi 1824 was founded by the Marchesi family in 1824, known for its high-quality desserts and rich history.

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Marchesi 1824 Grand Cru Chocolate Bars - 50g

Marchesi 1824 uses the finest varieties of cocoa from around the world to create its premium Grand Cru Chocolate Bars, 10 flavors available including:

Milk and Caramel:

High-quality milk chocolate enriched with a smooth caramel component for a richer flavor.

Pistachio Cremino:

A blend of fine cocoa and carefully selected Sicilian pistachios, offering the finest Italian confectionery tradition flavor.

White Chocolate 32%:

Enthusiasts of white chocolate will appreciate the sophisticated qualities of this exquisite blend.

Bolivia Dark Chocolate 68%:

Made from rare wild Criollo cocoa from Bolivia, this rich, harmonious chocolate is enhanced by fresh notes of lemon and grapefruit.

Gianduja with Ecuador Milk Chocolate 33%:

This delightful blend of gianduia and milk chocolate is made with fine Ecuadorian cocoa powder and high-quality hazelnuts from the Piedmont hills.

Maracaibo Dark Chocolate 88%:

Made from rare wild Criollo cocoa from Venezuela, this rich, harmonious chocolate is enhanced by notes of liquorice, roasted coffee, and prune.

Dominican Republic Milk Chocolate 46%:

Made from top-quality cocoa beans from Santo Domingo, this smooth chocolate has a rich cocoa and dried fruit flavor, perfectly complementing the sweet milk content.

Venezuela Milk Chocolate 38%:

Made from high-quality Criollo cocoa from the southern region of Maracaibo Lake in Venezuela, this rich, creamy chocolate is known for its characteristic honey and caramel aromas.

Venezuela Milk Hazelnut Chocolate 38%:

The combination of high-quality Criollo cocoa from the southern region of Maracaibo Lake in Venezuela and high-quality I.G.P. hazelnuts from the Piedmont hills is

irresistible.

Venezuela Dark Chocolate 72%:

The source of the Criollo and Trinitario cocoa used to create this exquisitely refined dark chocolate is the Sur del Lago region in Venezuela. Its enduring, full-bodied flavor features seductive almond and coffee notes.

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