Name: Marchesi 1824 Assorted Grand Cru Chocolate Bars
SKU: 6669dec29805ab0016c07ae9
Price: 580.0 HKD
Availability: InStock

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Marchesi 1824 Assorted Grand Cru Chocolate Bars

Marchesi 1824 was founded by the Marchesi family in 1824, known for its high-quality desserts and rich history.

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Marchesi 1824 Assorted Grand Cru Chocolate Bars - 50g per piece

Marchesi 1824 uses the finest varieties of cocoa from around the world to create its premium Grand Cru Chocolate Bars.

Milk Chocolate Bars (3 pieces):

Made from two cocoa varieties from the most famous cocoa plantations, the southern region of Maracaibo Lake in Venezuela and Santo Domingo, as well as a blend of Criollo cocoa and hazelnuts from the Piedmont hills.

Dominican Republic Milk Chocolate 46%: Made from top-quality cocoa beans from Santo Domingo, this smooth chocolate has a rich cocoa and dried fruit flavor, perfectly complementing the sweet milk content.
Venezuela Milk Chocolate 38%: Made from high-quality Criollo cocoa from the southern region of Maracaibo Lake in Venezuela, this rich, creamy chocolate is known for its characteristic honey and caramel aromas.
Venezuela Milk Chocolate 38% with Hazelnuts: The combination of high-quality Criollo cocoa from the southern region of Maracaibo Lake in Venezuela and high-quality I.G.P. hazelnuts from the Piedmont hills is irresistible.

Assorted Chocolate Bars (3 pieces):

Three flavors made from premium cocoa, including Milk and Caramel, White Chocolate, and Pistachio Cream.

Milk and Caramel: High-quality milk chocolate enriched with a smooth caramel component for a richer flavor.
Pistachio Cremino: A blend of fine cocoa and carefully selected Sicilian pistachios, offering the finest Italian confectionery tradition flavor.
White Chocolate 32%: Enthusiasts of white chocolate will appreciate the sophisticated qualities of this exquisite blend.

Dark Chocolate Bars (3 pieces):

Offers three high-quality dark chocolates made from three different premium cocoa origins.

Bolivia Dark Chocolate 68%: Made from rare wild Criollo cocoa from Bolivia, this rich, harmonious chocolate is enhanced by fresh notes of lemon and grapefruit.
Maracaibo Dark Chocolate 88%: Made from rare wild Criollo cocoa from Venezuela, this rich, harmonious chocolate is enhanced by notes of liquorice, roasted coffee, and prune.
Venezuela Dark Chocolate 72%: The source of the Criollo and Trinitario cocoa used to create this exquisitely refined dark chocolate is the Sur del Lago region in Venezuela. Its enduring, full-bodied flavor features seductive almond and coffee notes.

Milk and Hazelnut Chocolate Bars (3 pieces):

Contains three bars of milk chocolate made with high-quality hazelnuts from the Piedmont hills.

Gianduja with Ecuador Milk Chocolate 33%: This delightful blend of gianduia and milk chocolate is made with fine Ecuadorian cocoa powder and high-quality hazelnuts from the Piedmont hills.
Venezuela Milk Hazelnut Chocolate 38%: The combination of high-quality Criollo cocoa from the southern region of Maracaibo Lake in Venezuela and high-quality I.G.P. hazelnuts from the Piedmont hills is irresistible.
Dominican Republic Milk Chocolate 46%: Made from top-quality cocoa beans from Santo Domingo, this smooth chocolate has a rich cocoa and dried fruit flavor, perfectly complementing the sweet milk content.

Assorted Chocolate Bars (10 pieces):

Offers 10 Grand Cru chocolates, allowing you to taste all Marchesi's finest Grand Cru chocolate.

Milk and Caramel: High-quality milk chocolate enriched with a smooth caramel component for a richer flavor.
Pistachio Cremino: A blend of fine cocoa and carefully selected Sicilian pistachios, offering the finest Italian confectionery tradition flavor.
White Chocolate 32%: Enthusiasts of white chocolate will appreciate the sophisticated qualities of this exquisite blend.
Bolivia Dark Chocolate 68%: Made from rare wild Criollo cocoa from Bolivia, this rich, harmonious chocolate is enhanced by fresh notes of lemon and grapefruit.
Gianduja with Ecuador Milk Chocolate 33%: This delightful blend of gianduia and milk chocolate is made with fine Ecuadorian cocoa powder and high-quality hazelnuts from the Piedmont hills.
Maracaibo Dark Chocolate 88%: Made from rare wild Criollo cocoa from Venezuela, this rich, harmonious chocolate is enhanced by notes of liquorice, roasted coffee, and prune.
Dominican Republic Milk Chocolate 46%: Made from top-quality cocoa beans from Santo Domingo, this smooth chocolate has a rich cocoa and dried fruit flavor, perfectly complementing the sweet milk content.
Venezuela Milk Chocolate 38%: Made from high-quality Criollo cocoa from the southern region of Maracaibo Lake in Venezuela, this rich, creamy chocolate is known for its characteristic honey and caramel aromas.
Venezuela Milk Hazelnut Chocolate 38%: The combination of high-quality Criollo cocoa from the southern region of Maracaibo Lake in Venezuela and high-quality I.G.P. hazelnuts from the Piedmont hills is irresistible.
Venezuela Dark Chocolate 72%: The source of the Criollo and Trinitario cocoa used to create this exquisitely refined dark chocolate is the Sur del Lago region in Venezuela. Its enduring, full-bodied flavor features seductive almond and coffee notes.

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Marchesi 1824 Assorted Grand Cru Chocolate Bars

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