LV's perfume series, "Les Parfums Louis Vuitton," is created with the theme of "travel." This perfume can stop time and lead you on the most personalized journey of the soul and mind. Inspired by four perfumes, these four uniquely fragrant chocolates will bring you an unprecedented experience.
STAR FLOWER LAIT (Star-shaped Milk Chocolate)
"ATTRAPE-RÊVES (Dream Catcher)": Lychee, Cocoa, Peony
It uses lychee and cocoa pulp (the pulp covering cocoa beans) in the main notes, as well as peony with a moderate and feminine aroma. Elderflower liqueur is added to enhance the floral scent. It uses the most magnificent aromas of cocoa beans from Peru, with a banana-like aroma from Madagascar, and a Tanzanian cocoa with mature mango and honey flavors, bringing a sensual taste.
ROUND FLOWER LAIT (Round Flower Milk Chocolate)
"ROSE DES VENTS (Wind Rose)": Roses from Grasse, Bulgaria, Turkey, Virginia Cedar
In a luxurious ganache made from floral cocoa beans from Peru, pure raspberry and heather honey puree are added, showing a gentle sweetness and sourness. The gorgeous and feminine petal aroma, like fully ripe fruit, is matched with this fragrant ganache at the highest level.
STAR FLOWER NOIR (Star Flower Dark Chocolate)
"MÉTÉORE (Meteor)": Orange, Citrus, Bergamot, Three Peppers, Vetiver
With citrus fruits such as orange, citrus, and bergamot as the main notes, various spices such as white pepper, pink pepper, and black pepper are added, along with amber tones of vetiver with earthy and masculine qualities. In addition to the natural acidity of citrus fruits, fresh pepper is added. It uses a Madagascar cocoa with fresh fruit aromas and a Brazilian cocoa with fruity flavors (guava and fermentation), showing an unforgettable fresh aftertaste.
ROUND FLOWER NOIR (Round Flower Dark Chocolate)
"L'IMMENSITÉ (Infinity)": Grapefruit, Ginger, Rock Rose
It uses the refreshing bitterness of grapefruit and the crisp aroma of ginger in the main notes. The addition of premium juniper berry gin gives the scent a fresher feel. It uses two chocolates, one with floral aromas from Peru and one with fruity flavors from Brazil (guava and fermentation).