LV's cute flower doll Vivienne-shaped chocolates
Chocolate Noir × Vanilla Caramel
Luxurious salted caramel with vanilla from Madagascar. The outer layer uses cocoa from Ecuador, Peru, and smoked Java with a floral aroma. It combines the intense bitterness of dark chocolate with the sweet and fragrant vanilla caramel.
Chocolate Caramel × Coffee Caramel
Special milk chocolate coating. Made with coffee caramel from Colombia, rich in roasting aroma. The rich caramel and coffee aftertaste bring a lasting flavor.
Chocolate Raspberry × Raspberry Caramel
Made with raspberry-flavored sweet and sour caramel. The fresh raspberry acidity is gently wrapped in caramel, harmoniously blending together. The coating also uses raspberry chocolate, emphasizing the distinctive fruity flavor.
The exterior of the LV Tokyo Ginza boutique is designed with shimmering ripple patterns and glass curtains that reflect light and shadow, creating a beautiful and unforgettable artistic beauty. On the top floor, there is "Le Café V," a second collaboration with the renowned chef Yosuke Suga, and the first chocolate specialty store, "Le Chocolat V."
Renowned Japanese chef Yosuke Suga continuously develops different flavors for Le Chocolat V, offering a variety of chocolate gift boxes, including chocolates with the LV monogram pattern, suitcase-shaped chocolates, and chocolates in the shape of the Vivienne mascot, creating an experience that integrates Louis Vuitton into exquisite chocolate gift boxes.